Commercial Refrigeration

Experience Next Level Freshness

Commercial refrigeration systems are an essential asset for any business that handles food, beverages, or other temperature-sensitive products. Designed to maintain consistent temperatures and preserve freshness, these systems keep your goods safe, reduce waste, and help you maintain high standards of quality. For restaurants, supermarkets, hotels, and more, a reliable commercial refrigeration system is key to streamlined operations and happy customers. Investing in a high-quality commercial refrigeration system is a smart move for your hospitality, food services or business that participates in the preparation and serving of food and beverages.

At O’Connells, we provide comprehensive supply and installation services for premium refrigeration solutions from Bromic, designed to meet all your food storage and display needs. Whether you’re preparing food in a commercial kitchen or showcasing products in a retail environment, we offer a diverse range of refrigerated storage options to suit any situation.

Over and above this, we can tailor a solution to meet your exact requirements by way of our Custom Fit options. From under-counter models to full-sized units, our refrigeration solutions are tailored to fit your specific space, size and operational requirements.

Commercial Refrigeration Options

The range of options for commercial refrigeration solutions are extensive and whilst the team at O’Connells can help you with pretty much everything on offer, some of our key focus areas include:

  • Food Preparation Refrigeration: We offer efficient storage units designed to keep ingredients fresh and at the optimal temperature for cooking and food preparation.
  • Food Display Refrigeration: Whether you’re displaying perishable goods in a retail or hospitality setting, our display units ensure your products are showcased in the best light while maintaining proper temperature control.
  • Drinks Refrigeration: Not everything gets served from a tap or specialised beverage system so it is important to have an option to keep your bottled and canned drinks cool as well. Combined with their beer and beverage offerings, the team at O’Connells can help design the best bar setup in town.
  • Blast Chiller: This type of refrigeration equipment is designed to rapidly lower the temperature of hot food to a safe storage temperature, typically from cooking temperatures (above 70°C or 158°F) down to refrigeration levels (below 5°C or 41°F) in a short period. This process helps preserve the food’s quality, safety, and nutritional value, significantly reducing the risk of bacterial growth.

Additionally, if your needs and requirements are something a bit out of the ordinary or could be considered ‘unique’ then the team at O’Connells welcome you to get in touch to discuss what is possible today. We’re always up for a challenge helping local hospitality businesses be their absolute best and we’re happy to go above and beyond where we need to.